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Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids

- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.

Improvement of major depression is associated with increased erythrocyte DHA

- Meyer, Barbara J., Grenyer, Brin F. S., Crowe, Trevor, Owen, Alice J., Grigonis-Deane, Elizabeth M., Howe, Peter R. C.

Improved extraction of saturated fatty acids but not Omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure

- Clayton, Edward H., Gulliver, Catherine E., Piltz, John W., Taylor, Robert D., Blake, Robert J., Meyer, Richard G.

Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder

- Clayton, Edward H., Hanstock, Tanya L., Hirneth, Stephen J., Kable, Colin J., Garg, Manohar L., Hazell, Philip L.

Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes (Communication)

- Watson, Trent A., Blake, Robert J., Callister, Robin, Garg, Manohar Lal

Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in asthma

- Wood, Lisa G., Fitzgerald, Dominic A., Gibson, Peter G., Cooper, David M., Garg, Manohar L.

Elevated plasma levels of F₂α-isoprostane in cystic fibrosis

- Collins, Clare E., Quaggiotto, Paul, Wood, Lisa, O'Loughlin, Edward V., Henty, Richard L., Garg, Manohar L.

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